Intro to Culinary & International Culinary are busy cooking!

Posted by Tara Harvey on 9/27/2021 12:00:00 PM

Intro to Culinary has been studying knife safety and practicing different knife cuts.  They demonstrated all they've learned about safety, cutting station set-up and knife cuts during their pico de gallo lab! They were AWESOME!!!

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International Culinary has been exploring food culture, herbs/spices, and staple foods of families around the world. Today they made a stable food item from scratch - homemade tortillas! Mixing, kneading, and rolling dough. This was a fun first lab to get them comfortable in their kitchens and ready to explore new regions and the cuisines around the world!

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I'm so proud of how well they executed their time management and knowledge through these hands-on learning experiences!

- Christian Winn